O/W Macadamia-Milk KF 2.4

Phase
Product
INCI Name
Supplier
Volume
A
HYDRIOL® PGSI.2
Polyglyceryl-2 Sesquiisostearate
(Hydrior, CH-Wettingen)
0.86
HYDRIOL® PGC.3
Polyglyceryl-3 Caprate
(Hydrior, CH-Wettingen)
2.14
Macadamia oil
Macadamia oil
(Gustav Heess, DE-Stuttgart)
10.0
PCL-Liquid®
Cetearyl Ethylhexanoate (and) Isopropyl Myristate
(Symrise GmbH, DE-Holzminden)
5.0
Perfume
Parfum
0.30
B
Urea
Urea
3.0
Rhodicare® S
Xanthan Gum
(C.H. Erbslöh, DE-Krefeld)
0.50
Water
Water
78
Preservative
Preservative
qs

Preparation:

Preparation ("cold/cold-process") Mix the oil phase according the order above while stirring and add the oil phase without stirring into the aqueous phase. Homogenize for 3 minutes with a rotor/stator-system at 10'000 rpm. Remark: Add RhodicareĀ® S after mixing the aqueous phase while stirring intensively until the aqueous phase is flock-free. The use of vacuum will be helpful.

Notes:

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