W/O Moisturiser With Jojoba Oil KC 1.72

Phase
Product
INCI Name
Supplier
Volume
A
HYDRIOL® PGI
Polyglyceryl-4 Isostearate
(Hydrior, CH-Wettingen)
2.2
HYDRIOL® PGR
Polyglyceryl Polyricinoleate
(Hydrior, CH-Wettingen)
0.50
Aluminiumstearate
Aluminium Stearate
0.10
Magnesiumstearate
Magnesium Stearate
0.80
Cetiol® CC
Dicaprylyl Carbonate
(BASF, DE-Ludwigshafen)
4.5
Jojoba Oil
Simmondsia Chinensis (Jojoba) Seed Oil
(Gustav Heess, DE-Stuttgart)
6.8
Vitamine E-Acetate
Tocopheryl Acetate
0.05
B
Urea
Urea
9.0
Mg-Sulphate · 7 Hydrate
Magnesium Sulfate
0.70
Preservative
Preservative
qs
Water
Water
75.0
Parfume
Parfum
0.3

Preparation:

Weight in all ingredients for the oil phase and heat up to approx. 100 °C until the phase is clear. Cool down to approx. 75 °C. Add the aqueous phase within approx. 20 minutes while stirring. Hold the temperature at least at 70 °C. After the addition of the aqueous phase cool the mixture down to 50 - 60 °C. Homogenize with a rotor/stator system at approx. 10'000 rpm for three minutes and for a further minute after cooling down to approx. 35 °C and after adding the perfume. Option: For a softer consistency increase the content of HYDRIOL® PGR up to 0.80 % and reduce the content of HYDRIOL® PGI accordingly.

Notes:

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