Skin Bleaching Cream NAD073-12-17B

Hallstar
Phase
Product
INCI Name
Supplier
Volume
A
-
Water
to 100
Glycerin 1
Glycerin
2.00
Pantenolo D - USP2
Panthenol
0.50
Natrlquest E303
Trisodium Ethylenediamine Disuccinate
0.30
Rhodicare D4
Xanthan Gum
0.20
B
SENSOLENE® CARE DD5
Lauryl Olivate
2.50
BioChemica Almond Butter – Ultra Refined6
Prunus Amygdalus Dulcis (Sweet Almond) Oil, Hydrogenated Vegetable Oil
0.50
Dub MCT7
Caprylic/Capric Triglyceride
3.00
Cetiol C58
Coco-Caprylate
3.00
Ionol CP9
BHT
0.10
Cosmedia SP8
Sodium Polyacrylate
0.40
OLIVEM® 10005
Cetearyl Olivate, Sorbitan Olivate
4.00
OLIWAX® LC5
Cetyl Palmitate, Sorbitan Palmitate, Sorbitan Olivate
2.00
C
Abil B 883910
Cyclomethicone
3.00
Abil 35010
Dimethicone
1.00
D
Dry - Flo PC11
Aluminium Starch Octenylsuccinate
3.00
E
Pure Nature13
Perfum
0.30
EUROL® WHT5
Glycerin, Water, Olea Europaea (Olive) Leaf Extract, Arcostaphulos Uva Ursi Leaf Extract
0.40
Euxyl K 30012
Phenoxyethanol, Methylparaben, Butylparaben, Ethylparaben, Propylparaben, Isobutylparaben
0.80

Preparation:

• Always use a suitable dispersion unit (e.g. Silverson, Ultra Turrax, etc.) to homogenize. • Prepare phase A and phase B separately and heat to 75-80°C. • Add phase B to phase A at 70-75°C and homogenize. • Add phase C and homogenize. • Cool down 40°C, using a water bath while stirring. • Add phase D and homogenize. • Add phase E order and homogenize

Notes:

PROPERTIES: APPEARANCE: Shiny and white cream, fast absorption, good spreadability. VISCOSITY: 22,000 – 30,000 mPa?s (10 rpm, Brk. RVDV-E, Sp. T-C, after 24 h at room temperature) pH: 5.5 – 6.5 SUPPLIERS: 1 Sigma Aldrich 2 ACEF 3 Innospec Inc. 4 Rhodia 5 HallStar Italia 6 HallStar 7 S. Dubois 8 BASF 9 Dr. Formenti 10 Evonik 11 AkzoNobel 12 Schülke & Mayr 13 CGE
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