PERFECT CONCEALER G1065-1579.02

Phase
Product
INCI Name
Supplier
Volume
A
Deionised Water
Water
25.60
KELTROL
Xanthan Gum
0.10
Cellulose Gum 7H4F
Sodium Carboxymethylcellulose
0.10
Butylene Glycol
Butylene Glycol
5.00
Jeecide CAP-5
Phenoxyethanol and Caprylyl Glycol and Potassium Sorbate and Water and Hexylene Glycol
1.00
Veegum HV
Magnesium Aluminum Silicate
0.70
B
Hatcol 5135
Ethylhexyl Palmitate
8.00
Gransil EP-9
Polysilicone-11 and Water andLaureth-12 and Phenoxyethanol and Ethylhexylglycerin
20.00
Gransurf 50C
Dimethicone and PEG/PPG-18/18 Dimethicone
3.00
Syncrowax HRC
Tribehenin
1.00
Arlacel 165
Glyceryl Stearate and PEG 100 Stearate
2.00
Cetyl Alcohol
Cetyl Alcohol
1.00
Lameform TGI
Polyglyceryl-3 Diisostearate
0.50
DC 246
Cyclopentasiloxane and Cyclohexasiloxane
15.00
Alcolec BS
Lecithin
1.00
Gransurf 67
PEG-10 Dimethicone
1.00
C
RON TI-12
Titanium Dioxide (CI 77891)
9.00
Silver 2800
Mica
2.37
BYO 11S2
Iron Oxides (C.i. 77492) and Triethoxycaprylylsilane
0.33
BRO 11S2
Iron Oxides (C.i. 77491) and Triethoxycaprylylsilane
0.15
BBO 11S2
Iron Oxides (C.i. 77499) and Triethoxycaprylylsilane
0.15
Granpowder USQ
Polymethylsilsesquioxane and HDI/Trimethylol Hexyllactone Crosspolymer
3.00

Preparation:

Weigh Deionised Water and Jeecide CAP-5 of phase A in a side kettle and mix with marine type propeller. Pre-mix Butylene Glycol and Veegum HV before adding under mixing to phase A. Then, add the rest of phase Bunder mixing. Heat to 75°C-80°C. Weigh Phase C in the main kettle equipped with homogeniser and heat to 75°C-80°C. Micro-pulverise phase D. Then add to phase C. When both phases A and BC are at proper temperature, add phase A into phases BC. Mix for 15-20 minutes. Cool to room temperature using side sweep agitation.

Notes:

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