Eye Care Cream With Sodium Lactate
Preparation:1. Heat Phase A up to 80°C. 2. Heat Phase B up to 80°C. 3. Emulsify Phase B under stirring slowly to Phase A. 4. Homogenize for 2 – 5 min. by using an Ultra Turrax. 5. Cool down to 35°C and add Phase C under stirring.
Notes:Technical Data: Appearance: white cream pH value: 5.0 – 5.5 Viscosity (HAAKE RheoStress® 1; Method 20/s): 3945 mPa.s Stability: Stable for 3 months at 20°C, 4°C and 40°C, 1 month at 45°C
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