Sheer Coverage Sun Protection (SPF ~15, PFA (PPD) ~10) BB Cream Foundation JCH13-21-2

Hallstar
Phase
Product
INCI Name
Supplier
Volume
A
AS-5131 1
Iron Oxides [Yellow], Triethoxycaprylylsilane
1.00
AS-5126 1
Iron Oxides [Red], Triethoxycaprylylsilane
0.40
AS-5146 1
Iron Oxides [Black], Triethoxycaprylylsilane
0.15
AS-5812 1
Titanium Dioxide, Triethoxycaprylylsilane
8.00
HallStar® GC 2
Caprylic/Capric Triglyceride
3.75
Spectrasolv™ DMDA 2
Dimethyl Capramide
1.50
HallBrite® BHB 2
Butyloctyl Salicylate
3.00
B
-
Ethylhexyl Salicylate [Octisalate]
5.00
Neo Heliopan® 3033
Octocrylene [Octocrylene]
2.10
HallBrite® BHB2
Butyloctyl Salicylate
1.50
Benzyl Alcohol, ACS, 99+%4
Benzyl Alcohol
0.50
HallBrite® PSF2
Undecylcrylene Dimethicone
3.00
C
Dry-Flo® PC5
Aluminum Starch Octenylsuccinate
1.00
D
Neo Heliopan® BB3
Benzophenone-3
0.49
Parsol® 17896
Butyl Methoxydibenzoylmethane [Avobenzone]
2.50
E
Brij® 7217
Steareth-21
1.00
Brij® 727
Steareth-2
0.77
HallStar® TA-1618 Cetearyl Alcohol2
Cetearyl Alcohol
0.25
Performa V® 1608 LM8
C30-38 Olefin/Isopropyl Maleate/MA Copolymer
0.80
Emulsiphos™3
Potassium Cetyl Phosphate, Hydrogenated Palm Glycerides
3.00
F
-
Water (aqua) (deionized)
52.00
G
Veegum®9
Magnesium Aluminum Silicate
0.50
H
1,3-Butylene Glycol Cosmetic Quality10
Butylene Glycol
1.50
I
CMC7H3SF11
Cellulose Gum
0.05
J
1,3-Butylene Glycol Cosmetic Quality10
Butylene Glycol
0.50
K
Versene® 100XL Crystals12
Tetrasodium EDTA
0.10
Tris Amino™13
Tromethamine
0.04
Superol™ K, Glycerine 99.7% USP/FCC Kosher14
Glycerin
3.00
L
CoSept™ PEP2
Phenoxyethanol, Methylparaben, Ethylparaben, Butylparaben, Propylparaben, Isobutylparaben
0.60
M
Simulgel™ 60015
Acrylamide/Sodium Acryloyldimethyltaurate Copolymer, Isohexadecane, Polysorbate 80
2.00

Preparation:

Combine A and mill this color grind over a three-roll mill twice, or as necessary to reduce the particle size to below 20 microns. In the main vessel, combine B and start mixing. Heat to 85°C, then add C. When fully dispersed, add the color grind (A) with continued mixing. Add D in order and heat to 90°C. Add E in order, maintaining temperature and mixing. Add F to a finishing vessel and begin slow homogenization. Disperse G in H and add when uniform. Heat to 85–90°C and maintain with slow homogenization for 15 minutes. Disperse I in J and add when a smooth dispersion. When finishing vessel contents are smooth and homogeneous, add K in order. Add deionized water as needed to correct for evaporative loss and then reheat to 85–90°C. Add main vessel contents at 90°C to finishing vessel contents at 85–90°C while homogenizing at moderate speed. Homogenize for ten minutes, then start cooling with continued homogenization. When batch is at 60°C, add L. When batch is at 55°C, again correct for any evaporative loss with deionized water. When batch is at 50°C, slowly add M. Maintain slow homogenizer agitation until batch is smooth and at desired filling temperature (30°C). Perform final quality assurance tests and package product.

Notes:

PROPERTIES (25°C) Rich, thick, opaque light tan cream with characteristic pleasant sweet scent SUPPLIERS 1 Color Techniques 2 HallStar 3 Symrise 4 Alfa Aesar 5 AkzoNobel 6 DSM Nutritional 7 Croda 8 New Phase Technologies 9 R.T. Vanderbilt 10 Oxea 11 Ashland Aqualon 12 Dow Chemical 13 Dow Chemical/Angus 14 P&G Chemical 15 SEPPIC
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