AGE DEFYING BB CREAM
Preparation:Combine phase A in the main kettle and homogenise at 1,000 to 1,500 rpm until uniform. Combine phase B and run ball mill until the drawdown passes 10 micron on Hegman Gauge. Combine phase C in the support kettle and mix until uniform. Add phase B into the main kettle while homogenising and continue mixing for at least 20 minutes. Add phase C very slowly to the main kettle while homogenisng. Sprinkle phase D while homogenising and continue to mix until uniform. At the end, increase to speed to 1,500 to 2,500 to finish the batch.
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