AGE DEFYING BB CREAM
Preparation:
Combine phase A in the main kettle and homogenise at 1,000 to 1,500 rpm until uniform. Combine phase B and run ball mill until the drawdown passes 10 micron on Hegman Gauge. Combine phase C in the support kettle and mix until uniform. Add phase B into the main kettle while homogenising and continue mixing for at least 20 minutes. Add phase C very slowly to the main kettle while homogenisng. Sprinkle phase D while homogenising and continue to mix until uniform. At the end, increase to speed to 1,500 to 2,500 to finish the batch.Disclaimer
While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.
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