DYNAMIC INTENSIVE CONDITIONER
Preparation:Separately combine phases A and B. Heat to 65°C-70°C. Add phase A to phase B stirring at ~500 rpm. Reduce to 300 rpm. Once cool add preservative, fragrance and lactic acid as required.
Notes:Properties Appearance: White cream pH: 4-4.5 Viscosity: 798,000 cP ± 10% (Spdl 93, rpm 0.6, 25°C) Stability: 1 month at 4°C, 25°C, 40°C, 45°C, 50°C and light. Supplier 1 Croda
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