Anti-Aging Cream JZ3-279M
Hallstar
Preparation:
To a suitable vessel equipped with mixing, heating and cooling capabilities, add A and B and start mixing. When B is dissolved add C. When C is fully hydrated, start heating to 140°F (60°C). Premix D and add while heating this water phase. In a separate vessel, combine E and start mixing. Heat E to 149°F (65°C) and add F in order. Add G to EF with mixing. immediately before adding oil phase to water phase. When both phases are homogeneous and at their designated temperatures, add the oil phase (EFG) to the water phase (ABCD) with continued mixing at a high shear for five minutes. Homogenize for five minutes, then resume mixing and start cooling. At 122°F (50°C) or lower, add homogeneous premix of H and mix well. Add I and mix well. Cool to ambient temperature and then add water as needed to bring to full batch mass. Stop mixing and perform final quality assurance checks.Notes:
PRODUCT PROPERTIES (25°C) Appearance: Off-white cream Viscosity (RV, T-D, 5, 20 & 100 rpm, cP): 40000, 12200 & 3440 pH: 6.4Disclaimer
While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.
Latest Issues
ProductVision software is the global choice to solve the problems of managing formulation and new product development allowing you to keep ahead of the game.
ProductVision is a modular and fully integrated system that automates and streamlines your product development process, and ensures that your products meet both the technical and...
in-cosmetics Global 2025
RAI Amsterdam
8th - 10th April 2025
CITE JAPAN 2025
Pacifico Yokohama
14th - 16th May 2025