Nourishing Anti-Aging Cream SC-AU/08/199/01
Phase
Product
INCI Name
Supplier
Volume
A
EMULGADE® PL 68/50
Cetearyl Glucoside (and) Cetearyl Alcohol
4.5
EUMULGIN® SG
Sodium Stearoyl Glutamate
0.5
CUTINA® GMS V
Glyceryl Stearate
3.0
CETIOL® J 600
Oleyl Erucate
3.0
CETIOL® SB 45
Butyrospermum Parkii (Shea) Butter
1.0
MYRITOL® 331
Cocoglycerides
3.5
CETIOL® OE
Dicaprylyl Ether
4.5
CETIOL® LC
Coco-Caprylate/Caprate
2.5
COVI-OX® T 70 C
Tocopherol
1.0
Xanthan Gum
Xanthan Gum
0.25
B
Water, demin.
Water
67.75
Glycerin
Glycerin
4
C
MYOXINOL® LS 9736
Hydrolyzed Hibiscus Esculentus Extract (and) Dextrin
0.5
D
PROTEASYL® TP POE LS 9818
Water (and) Glycerin (and) Pisum Sativum (Pea) Extract
4.0
Preservative
Preservative
qs
Preparation:
Heat part A and B separately to 70 - 75°C. Add part B to part A and stir at this temperature for 5 minutes. Remove heat and allow to cool down while stirring. When below 40°C, add part C. Add remaining ingredients of part D at room temperature. Stir until homogenous after each addition. Check pH value and adjust if necessary.Notes:
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