Nourishing Anti-Aging Cream SC-AU/08/199/01

BASF

Phase

Product

INCI Name

Supplier

Volume

EMULGADE® PL 68/50

Cetearyl Glucoside (and) Cetearyl Alcohol

4.5

EUMULGIN® SG

Sodium Stearoyl Glutamate

0.5

CUTINA® GMS V

Glyceryl Stearate

3.0

CETIOL® J 600

Oleyl Erucate

3.0

CETIOL® SB 45

Butyrospermum Parkii (Shea) Butter

1.0

MYRITOL® 331

Cocoglycerides

3.5

CETIOL® OE

Dicaprylyl Ether

4.5

CETIOL® LC

Coco-Caprylate/Caprate

2.5

COVI-OX® T 70 C

Tocopherol

1.0

Xanthan Gum

0.25

Water, demin.

Water

67.75

Glycerin

MYOXINOL® LS 9736

Hydrolyzed Hibiscus Esculentus Extract (and) Dextrin

0.5

PROTEASYL® TP POE LS 9818

Water (and) Glycerin (and) Pisum Sativum (Pea) Extract

4.0

Preservative

Preparation:

Heat part A and B separately to 70 - 75°C. Add part B to part A and stir at this temperature for 5 minutes. Remove heat and allow to cool down while stirring. When below 40°C, add part C. Add remaining ingredients of part D at room temperature. Stir until homogenous after each addition. Check pH value and adjust if necessary.

Disclaimer

While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.

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