Anti-Aging Moisturizing Day Cream Formula JZ3-230A

Hallstar

Phase

Product

INCI Name

Supplier

Volume

Water (aqua) [deionized]

68.87

Versene™ NA

Disodium EDTA

Dow Chemical

0.05

Rhodicare® XC

Xanthan Gum

Rhodia

0.20

1,3-Butylene Glycol

Butylene Glycol

Argo

2.00

Superol ™ K, Glycerine 99.7% USP/FCC Kosher

Glycerin

P&G Chemicals

2.00

Diocide™

Caprylyl Glycol, Phenoxyethanol, Hexylene Glycol

Centerchem

1.00

HallStar® GC

Caprylic/Capric Triglycerides

HallStar

5.00

BioChemica Jojoba Oil -– Ultra Refined™

Simmondsia Chinensis (Jojoba) Seed Oil

HallStar

3.00

SolaStay® S1

Ethylhexyl Methoxycrylene

HallStar

3.00

BioChemica Shea Butter – Ultra Refined™

Butyrospermum Parkii (Shea Butter)

HallStar

2.00

BioChemica Sunflower Seed Oil

Helianthus Annuus (Sunflower) Seed Oil

HallStar

2.00

HallStar® GMS Pure

Glyceryl Stearate

HallStar

1.35

HallStar® GMS SE/AS

Glyceryl Stearate, PEG-100 Stearate

HallStar

2.00

Emulsiphos®

Potassium Cetyl Phosphate, Hydrogenated Palm Glycerides

Symrise

1.00

AS 5812

Titanium Dioxide, Triethoxycaprylylsilane

Color Techniques

0.50

BHT

Merisol Antioxidants

0.08

RITA Vitamin E Acetate

Tocopheryl Acetate

RITA

0.67

Retinol 15D

Caprylic/Capric Triglycerides, Retinol

BASF

0.28

Simulgel™ 600

Acrylamide/Sodium Acryloyldimethyltaurate Copolymer, Isohexadecane, Polysorbate 80

SEPPIC

3.00

MSS-500W

Silica

Kobo Products

2.00

Preparation:

Add A and B to a suitable vessel equipped with mixing, heating and cooling capabilities. Start mixing. When B is dissolved, add C. When C is fully hydrated, start heating to 140°F (60°C). Premix D and add during the heating of this water phase. In a separate vessel, combine E, start mixing and heat to 176°F (80°C). Add F in order. Cool to 149°F (65°C) add G with mixing. When both phases are homogeneous and at their designated temperatures, immediately add the oil phase (EFG) to the water phase (ABCD) with continued mixing at a high shear for two minutes. Homogenize for 10 minutes and then resume mixing and start cooling. At 122°F (50°C) or lower, add H and mix well. Add I and mix well. Cool to ambient temperature and then add water as needed to bring to full batch mass. When again uniform, stop mixing and perform final quality assurance checks.

Notes:

PRODUCT PROPERTIES (25°C) Appearance: Light yellow cream Viscosity (RV, T-D, 5, 20 & 100 rpm, cP): 76000, 25000 & 7880 pH: 6.0

Disclaimer

While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.

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