Jeesperse® CPW-BC Natural Hydrogel Cream Formulation J9-90 NJM

Jeen International Corporation
Phase
Product
INCI Name
Supplier
Volume
A
DI.Water
Distilled water
76.0
Jeesperse® CPW-BC
Theobroma Cacao (Cocoa) Seed Butter, Beeswax, Yellow Refined, Sodium Polyacrylate
JEEN Int’l
10.0
Coconut Oil
Cocos Nucifera Oil
JEEN Int’l
3.0
Shea Butter
Butyrospermum Parkii Butter
JEEN Int’l
5.0
B
Jeechem® CTG
Caprylic / Capric Triglyceride
JEEN Int’l
2.0
Jeecide® CAP-5
Phenoxyethanol, Caprylyl Glycol, Potassium Sorbate, Water, Hexylene Glycol
JEEN Int’l
1.0

Preparation:

1.) Mix Phase A at room temperature 2.) Add Phase B until homogenous
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