Jeesperse® CPW-BC Natural Hydrogel Cream Formulation J9-90 NJM

Jeen International Corporation

Phase

Product

INCI Name

Supplier

Volume

DI.Water

Distilled water

76.0

Jeesperse® CPW-BC

Theobroma Cacao (Cocoa) Seed Butter, Beeswax, Yellow Refined, Sodium Polyacrylate

JEEN Int’l

10.0

Coconut Oil

Cocos Nucifera Oil

JEEN Int’l

3.0

Shea Butter

Butyrospermum Parkii Butter

JEEN Int’l

5.0

Jeechem® CTG

Caprylic / Capric Triglyceride

JEEN Int’l

2.0

Jeecide® CAP-5

Phenoxyethanol, Caprylyl Glycol, Potassium Sorbate, Water, Hexylene Glycol

JEEN Int’l

1.0

Preparation:

1.) Mix Phase A at room temperature 2.) Add Phase B until homogenous

Notes:

Disclaimer

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