Jeesperse® CPW-BC Natural Hydrogel Cream Formulation J9-90 NJM

Jeen International Corporation
Phase
Product
INCI Name
Supplier
Volume
A
Jeesperse® CPW-BC
Theobroma Cacao (Cocoa)Seed Butter, Beeswax, Yellow Refined, Sodium Polyacrylate
JEEN Int’l
10.0
Coconut Oil
Cocos Nucifera Oil
JEEN Int’l
3.0
Shea Butter
Butyrospermum Parkii Butter
JEEN Int’l
5.0
DI.Water
Distilled water
76.0
B
Jeechem® CTG
Caprylic / Capric Triglyceride
JEEN Int’l
5.0
Jeecide® CAP-5
Phenoxyethanol, Caprylyl Glycol, Potassium Sorbate, Water, Hexylene Glycol
JEEN Int’l
1.0

Preparation:

1.) Mix Phase A at room temperature 2.) Add Phase B until homogenous

Notes:

*Cold Process
Disclaimer

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