Jeesperse® CPW-BC Natural Hydrogel Cream Formulation J9-90 NJM

Jeen International Corporation
Phase
Product
INCI Name
Supplier
Volume
A
Jeesperse® CPW-BC
Theobroma Cacao (Cocoa)Seed Butter, Beeswax, Yellow Refined, Sodium Polyacrylate
JEEN Int’l
10.0
Coconut Oil
Cocos Nucifera Oil
JEEN Int’l
3.0
Shea Butter
Butyrospermum Parkii Butter
JEEN Int’l
5.0
DI.Water
Distilled water
76.0
B
Jeechem® CTG
Caprylic / Capric Triglyceride
JEEN Int’l
5.0
Jeecide® CAP-5
Phenoxyethanol, Caprylyl Glycol, Potassium Sorbate, Water, Hexylene Glycol
JEEN Int’l
1.0

Preparation:

1.) Mix Phase A at room temperature 2.) Add Phase B until homogenous

Notes:

*Cold Process
Disclaimer

While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.

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