JEESPERSE® CPW-S Natural Hydrogel Formulation J9-49ANM

Jeen International Corporation

Phase

Product

INCI Name

Supplier

Volume

Water

76.0

Cetyl Alcohol

JEEN Int’l

2.00

Shea Butter

Shea (Butyrospermum Parkii) Butter

JEEN Int’l

5.00

Cocoa Butter USP Deodorized

THEOBROMA CACAO (COCOA) SEED BUTTER

JEEN Int’l

2.00

Coconut Oil

COCOS NUCIFERA (COCONUT) OIL

JEEN Int’l

5.00

Jeechem® CTG

Caprylic/Capric triglyceride

JEEN Int’l

5.00

Jeecide® CAP-5

Phenoxyethanol,Capryl yl Glycol,Potassium Sorbate,Water,Hexylene Glycol

JEEN Int’l

1.00

Jeesperse® CPW-S

Sunflower Wax, Sodium Polyacrylate

JEEN Int’l

4.00

Preparation:

1.) Mix and heat Phase A to 65 - 70’C 2.) Add Phase B mix until homogenous. 3.) Mix while cooking to room temperature.

Notes:

Disclaimer

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