Jeesperse® CPW-2 Natural Hydrogel Formulation J9-31ANM

Jeen International Corporation

Phase

Product

INCI Name

Supplier

Volume

Cocoa Butter USP Deodorized

THEOBROMA CACAO (COCOA) SEED BUTTER

JEEN Int’l

2.00

Coconut Oil

COCOS NUCIFERA (COCONUT) OIL

JEEN Int’l

5.00

Jeechem® CTG

Caprylic/Capric Triglyceride

JEEN Int’l

5.00

Jeecide® CAP-5

Phenoxyethanol,Caprylyl Glycol,Potassium Sorbate,Water,Hexylene Glycol

JEEN Int’l

1.00

Water

75.5

Cetyl Alcohol

JEEN Int’l

2.00

Shea Butter

Shea (Butyrospermum Parkii) Butter

JEEN Int’l

5.00

Jeesperse® CPW-2

Polyethylene, Sodium Polyacrylate

JEEN Int’l

4.00

Preparation:

1.) Mix and heat Phase A to 65 - 70’C 2.) Add Phase B mix until homogenous. 3.) Mix while cooling to room temperature.

Notes:

Disclaimer

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