Jeesperse® CPW-2 Natural Hydrogel Formulation J9-31ANM
Jeen International Corporation
Cocoa Butter USP Deodorized
THEOBROMA CACAO (COCOA) SEED BUTTER
JEEN Int’l
2.00
Coconut Oil
COCOS NUCIFERA (COCONUT) OIL
JEEN Int’l
5.00
Jeechem® CTG
Caprylic/Capric Triglyceride
JEEN Int’l
5.00
Jeecide® CAP-5
Phenoxyethanol,Caprylyl Glycol,Potassium Sorbate,Water,Hexylene Glycol
JEEN Int’l
1.00
Water
Water
75.5
Cetyl Alcohol
Cetyl Alcohol
JEEN Int’l
2.00
Shea Butter
Shea (Butyrospermum Parkii) Butter
JEEN Int’l
5.00
Jeesperse® CPW-2
Polyethylene, Sodium Polyacrylate
JEEN Int’l
4.00
Preparation:
1.) Mix and heat Phase A to 65 - 70’C 2.) Add Phase B mix until homogenous. 3.) Mix while cooling to room temperature.
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