Vitamin C Gel Stick Formulation J8-14 JM

Jeen International Corporation
Phase
Product
INCI Name
Supplier
Volume
A
CASID HSA
12 Hydroxystearic Acid
Vertellus
5.0
Jeelux® DMIPIS
Isopropyl Isostearate, Dimethicone, Bis-Vinyl Dimethicone/Dimethicone Copolymer
Jeen Int’l
85.0
L-Ascorbic Acid
L-Ascorbic Acid
Jeen Int’l
10.0

Preparation:

1.) Place all ingredients in the tank and increase temperature to 75 °C – 80 °C while mixing. 2.) Pour at 70 °C-75 °C and let cool.
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