Bombay Biobody Crème BCI0618

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Phase

Product

INCI Name

Supplier

Volume

MangOlein™1 Mangifera Indica (mango) Seed Oil

10.0

Sal Butter – Shorea Robusta Seed Butter

5.0

Kokum Butter Garcinia Indica Seed Butter

5.0

Montanov 682 Cetearyl Alcohol (and) Cetearyl Glucoside

5.0

Vitamin E Acetate1 Tocopherol

0.1

Water Aqua

Sorbistat K Potassium Sorbate

0.2

Phenoxetol3 2-Phenoxyethanol

0.5

Phosphoric Acid (10% aqueous solution)

0.1

Fragrance

1.0-2.5

Preparation:

Heat phase A to 75°C and phase B separately to 70°C. Emulsify phase A into phase B using a moderate shearing homogeniser. When homogenous begin cooling to 40°C. Then add Sorbistat K and Phenoxetol. Use phosphoric acid, as needed, to obtain pH of 5.5 and cool to room temperature.

Notes:

Suppliers 1 BioChemica 2 Seppic 3 Clariant

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