Body Buttercreme With Cocoa Butter (White)

Hallstar

Phase

Product

INCI Name

Supplier

Volume

Deionized Water

49.5

BioCreme Concentrate

BioChemica

9.5

Glycerin

2.0

Cocoa Butter - Ultra Refined (White)

BioChemica

19.0

Cetyl Alcohol

7.0

Shea Butter - Ultra refined

BioChemica

8.0

Emulsifying Wax

3.0

Glyceryl Stearate

2.0

Preparation:

Heat phase 1 to 80O Celsius and let swell for 20 minutes under prop agitation. Heat Phase 2 to 80O C or until completely melted and mix under prop agitation. Emulsify with Silverson homogenizer at moderate speed while using a medium yield mesh screen. Begin to cool down to 30O C after smooth glassy liquid is obtained. Switch from Homogenizer to a paddle or sidewipe at 55O C. Cool to room temperature.

Notes:

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