Body Buttercreme With Cocoa Butter (White)
Hallstar
Preparation:
Heat phase 1 to 80O Celsius and let swell for 20 minutes under prop agitation. Heat Phase 2 to 80O C or until completely melted and mix under prop agitation. Emulsify with Silverson homogenizer at moderate speed while using a medium yield mesh screen. Begin to cool down to 30O C after smooth glassy liquid is obtained. Switch from Homogenizer to a paddle or sidewipe at 55O C. Cool to room temperature.Disclaimer
While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.
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