Body Buttercreme With Cocoa Butter (White)
Hallstar
Preparation:
Heat phase 1 to 80O Celsius and let swell for 20 minutes under prop agitation. Heat Phase 2 to 80O C or until completely melted and mix under prop agitation. Emulsify with Silverson homogenizer at moderate speed while using a medium yield mesh screen. Begin to cool down to 30O C after smooth glassy liquid is obtained. Switch from Homogenizer to a paddle or sidewipe at 55O C. Cool to room temperature.Disclaimer
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