Sugar Baby Bodybalm Formula #BCI0713

Phase
Product
INCI Name
Supplier
Volume
A
Almond Butter - Ultra Refined™
BioChemica
46.0
Mango Butter - Ultra Refined™
BioChemica
15.0
Aloe Butter™ - Ultra Refined™
BioChemica
10.0
Cupuaçu Butter
BioChemica
15.0
MangOlein™ - Mango Oil
BioChemica
8.0
Stearic Acid
3.0
Fragrance
Pink Sugar from Premier
3.0

Preparation:

Place butters and oil into main vessel. Heat contents to approximately 70 degrees C while mixing. Add fragrance and/or Stearic Acid to the batch, make sure mixture is homogenous and then immediately cool. Be careful not to expose fragrance to prolonged periods of heating. Fragrance should be added separately during cooling at around 40 degrees Celsius. Cooling rate should be rapid in ice water bath, when a heat exchanger is not available.

Notes:

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