Sugar Baby Bodybalm Formula #BCI0713

Hallstar

Phase

Product

INCI Name

Supplier

Volume

Almond Butter - Ultra Refined™

BioChemica

46.0

Mango Butter - Ultra Refined™

BioChemica

15.0

Aloe Butter™ - Ultra Refined™

BioChemica

10.0

Cupuaçu Butter

BioChemica

15.0

MangOlein™ - Mango Oil

BioChemica

8.0

Stearic Acid

3.0

Fragrance

Pink Sugar from Premier

3.0

Preparation:

Place butters and oil into main vessel. Heat contents to approximately 70 degrees C while mixing. Add fragrance and/or Stearic Acid to the batch, make sure mixture is homogenous and then immediately cool. Be careful not to expose fragrance to prolonged periods of heating. Fragrance should be added separately during cooling at around 40 degrees Celsius. Cooling rate should be rapid in ice water bath, when a heat exchanger is not available.

Notes:

Disclaimer

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