W/O Cream With Mink Oil KC 12.0
Preparation:Weight in all ingredients for the oil phase and heat up to approx. 80 °C. Add the aqueous phase within approx. 20 minutes while stirring. Hold the temperature at least at 70°C. After the addition of the aqueous phase cool the mixture down to 50 - 60 °C. Homogenize with a rotor/stator system at approx. 10'000 rpm for two minutes and for a further minute after cooling down to approx. 35 °C. Add the perfume. The emulsion can be bottled after cooling down to 25 °C.
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