NIGHT CREAM
Sinerga S.p.A.
Preparation:
Weight phase A and heat up to 70°C. Weight phase B and heat up to 70°C. Add phase A to phase B under homogeniser until homogenous aspect. Cold down under low stirring and at 40°C add phase C (previously dissolved in little water). At 30°C add phase D,E and F and stir until room temperatureDisclaimer
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