NIGHT CREAM

Sinerga S.p.A.
Phase
Product
INCI Name
Supplier
Volume
A
-
Tocopherol, Lecithin Ascorbyl Palmitate, Citric Acid
0.05
PHYTOCREAM 2000
Potassium Palmitoyl Hydrolyzed Wheat Protein, Glyceryl Stearate, Cetearyl Alcohol
SINERGA
10.00
-
Prunus amygdalus var. dulcis
14.00
SF 18-350
Dimethicone
0.95
B
-
aqua
65.20
-
Disodium EDTA
0.15
-
Glycerin
2.50
MCI-MI
Methylchloroisothiazolinone Meethylisothiazolinone
SINERGA
0.05
C
GRAM I
Imidazolidinyl Urea
0.30
D
RED ALGA GEL
Algae
SINERGA
5.00
E
PHYTOMANDEL
Hydrolyzed Sweet Almond Protein
SINERGA
1.50
F
-
Parfum
0.30

Preparation:

Weight phase A and heat up to 70°C. Weight phase B and heat up to 70°C. Add phase A to phase B under homogeniser until homogenous aspect. Cold down under low stirring and at 40°C add phase C (previously dissolved in little water). At 30°C add phase D,E and F and stir until room temperature
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