HYDRATING EUROPEAN BODY CRÈME
Hallstar
Preparation:
Heat phase A to 75°C and phase B to 70°C. Emulsify phase A into phase B using a moderate shearing homogeniser. When emulsion is homogenous begin cooling to 40°C. At 40°C add Potassium Sorbate and Phenoxetol. Use Phosphoric Acid as needed to obtain pH of 5.5 and cool to room temperature.Notes:
Suppliers 1 BioChemica 2 SEPPICDisclaimer
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