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HYDRATING EUROPEAN BODY CRÈME

Phase
Product
INCI Name
Supplier
Volume
A
Sweet Almond Oil 1
10.0
Olive Oil 1
5.0
Pistachio Butter 1
5.0
Montanov 68 2
5.0
Vitamin E Acetate 1
0.1
B
Water
qs
C
Fragrance
1.0-2.5
Potassium Sorbate
0.2
Phenoxetol
0.5
Phosphoric Acid (10% aqueous solution)
0.1

Preparation:

Heat phase A to 75°C and phase B to 70°C. Emulsify phase A into phase B using a moderate shearing homogeniser. When emulsion is homogenous begin cooling to 40°C. At 40°C add Potassium Sorbate and Phenoxetol. Use Phosphoric Acid as needed to obtain pH of 5.5 and cool to room temperature.

Notes:

Suppliers 1 BioChemica 2 SEPPIC
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Upcoming Events

in-cosmetics Formulation Summit

Leonardo Royal Hotel, London
29 - 30 November

SCC 75th Annual Scientific Meeting & Showcase

Sheraton NY Times Square (New York)
13-15 December 2021

in-cosmetics Global 2022 - Paris

1 Pl. de la Porte de Versailles, Paris
5 - 7 April 2022

32nd IFSCC Congress

Park Plaza Hotel, Westminster
19-22 September 2022

in-cosmetics Asia 2022

BITEC Bangkok, Thailand
1 - 3 November 2022

Access the latest issue of Personal Care Magazine on your mobile device together with an archive of back issues.

Download the FREE Personal Care Magazine app from your device's App store

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