RESTORATIVE CREAM

Hallstar Italia Srl
Phase
Product
INCI Name
Supplier
Volume
A
Olivem® 700
Peg-4 Olivate
3.50
Olivem® 1000
Cetearyl Olivate (and) Sorbitan Olivate
0.50
OLIWAX® LC
Cetyl Palmitate (and) Sorbitan Palmitate (and) Sorbitan Olivate
0.50
Sensolene®
Ethylhexyl Olivate
0.30
-
Butyrospermum Parkii (Shea) Butter
2.00
-
Dicaprylyl Carbonate
0.30
-
Prunus Amygdalus Dulcis (Sweet Almond) Oil
1.50
B
-
Water
up to 100.00
-
Glycerin
1.00
Carbopol Ultrez 21
Acrylates/C10-30 Alkyl Acrylate Crosspolymer
0.30
C
Eurol® BT
Olea Europaea (Olive) Leaf Extract (and) Water
0.10
-
Alfa-Tocopherol
0.50
-
Preservative
a.n

Preparation:

Prepare phase A and phase B separately and warm them up to 75°C. Disperse the thickeners in the water phase using a suitable dispersion unit (e.g. Silverson/Ultra-Turrax/…). Add phase A to phase B under agitation (at 75°C) using a suitable dispersion unit (e.g. Silverson/Ultra-T6/…), homogenise for a few minutes. Cool down under gentle stirring. Add phase C below 40°C.

Notes:

Properties Viscosity: (mPa·s) (after 24 h) Brk, RVDV-E, Sp 6, 20 rpm 32,000-35,000 cps pH (100%): 6.5-7.0
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