NATURAL BABY CREAM CALENDULA
Preparation:Mix phase A and heat up to 80°C. Adjust pH value with phase A1 if necessary. Mix phase B and heat up to 80°C. Emulsify phase A slowly to phase B under stirring. Homogenise for 2 minutes using an Ultra Turrax. Start to cool down under medium stirring. Add phase C below 40°C and cool down under medium stirring.
Notes:Properties Appearance: Soft light brown emulsion pH: 5.2-5.4 Viscosity (Brookfield: Helipath TF; Speed 10): 40,000-60,000 mPa·s Centrifugation (15 min., 4,000 rpm): No separation Stability: More than 3 months stable at 20°C, 40°C and 4°C Microbiological Stability: Proven Suppliers 1 Merck 2 Dr. Straetmans 3 Gustav Heess 4 Kahl & Co 5 Cremer Care 6 Botanica 7 Frey & Lau
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