KIWI MELON BODYBALM

Hallstar

Phase

Product

INCI Name

Supplier

Volume

Almond Butter – Ultra Refined™1

46.0

Mango Butter – Ultra Refined™1

15.0

Aloe Butter™ – Ultra Refined™1

10.0

Cupuaçu Butter1

15.0

MangOlein™ – Mango Oil1

8.0

Stearic Acid

3.0

Fragrance (Kiwi Cantaloupe G5766)2

3.0

Preparation:

Place butters and oil into main vessel. Heat contents to approximately 70°C while mixing. Add fragrance and/or stearic acid to the batch, make sure mixture is homogenous and then immediately cool. Be careful not to expose fragrance to prolonged periods of heating. Fragrance should be added separately during cooling at around 40°C. Cooling rate should be rapid in ice water bath, when a heat exchanger is not available.

Notes:

1 BioChemica 2 Carrubba

Disclaimer

While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.

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