Preparation:Place butters and oil into main vessel. Heat contents to approximately 70°C while mixing. Add fragrance make sure mixture is homogenous and then immediately cool (be careful not to expose fragrance to prolonged periods of heating). Fragrance should be added separately during cooling at around 40°C (cooling rate should be rapid in ice water bath when a heat exchanger is not available).
Notes:Suppliers 1 BioChemica
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