Moisturizing Anti-Cellulite Cream Gel MAC 685/3/1
Preparation:1. Heat phase A and B separately to 75-80 °C. 2. Add phase A to phase B with stirring1). 3. Homogenise. 4. Cool with gentle stirring. 5. Add phase C at approx. 45 °C with stirring. 6. Homogenise for a short time. 7. Add phase D at 40 °C while stirring. 1) Important: If phase A has to be charged into the vessel first, phase B must be added without stirring.
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