Moisturizing Anti-Cellulite Cream Gel MAC 685/3/1
Evonik Nutrition & Care GmbH
Preparation:
1. Heat phase A and B separately to 75-80 °C. 2. Add phase A to phase B with stirring1). 3. Homogenise. 4. Cool with gentle stirring. 5. Add phase C at approx. 45 °C with stirring. 6. Homogenise for a short time. 7. Add phase D at 40 °C while stirring. 1) Important: If phase A has to be charged into the vessel first, phase B must be added without stirring.Disclaimer
While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.
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