All-Natural Face & Body Cream F 11/10-17
Preparation:1.Heat phase A and B separately to 70 - 75 °C. 2.Add phase A to phase B with stirring1). 3.Homogenise. 4.Cool with gentle stirring and add phase C below 40°C 5.Add phase D. 6.Add phase E and adjust the pH to 5.0 – 5.5 1) Important: If phase A has to be charged into the vessel first, phase B must be added without stirring.
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