Green Coffee Defense Gel

Hallstar
This product was formulated for full-body application, with a focus on hydration and comfort, especially for sensitive skin. Biochemica® Green Coffee Butter ensures deep moisturization for up to six hours, with a measured increase of up to 31.8% in skin hydration. It also improves the skin’s barrier function, reduces transepidermal water loss (TEWL), and soothes inflammation — making it ideal for sensitive or reactive skin. For texture, Olivem® 2020 is the emulsifier, giving the product its elegant gel-cream feel. To maintain a lightweight sensorial experience, we used HallSens™ DIAS as a D5 alternative.
Phase
Product
INCI Name
Supplier
Volume
A
-
Water (Aqua)
up to 100
-
Disodium EDTA
0.10
B
-
Glycerin
20.00
Olivem® 2020
Ethylhexyl Olivate, Sodium Acrylates Copolymer, Polyglyceryl-4 Olivate
3.00
Biochemica® Green Coffee Butter
Butyrospermum Parkii (Shea) Butter, Elaeis Guineensis (Palm) Butter, Cocos Nucifera (Coconut) Oil,Simmondsia Chinensis (Jojoba) Seed Oil, Coffea Arabica (Coffee) Seed Oil
5.00
HallSens™ DIAS
Diisoamyl Succinate
1.00
C
-
Preservative
a.n.

Preparation:

Procedure: 1. Add Phase A to the main vessel, start center-stir (prop) mixing and heat to 90 - 100°C. 2. Add Phase B to Phase A and mix until uniform and clear, ensuring that phase B is totally dissolved. 3. Start cooling with mixing until 75°C. Stop mixing and pour into containers.
Disclaimer

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