Shea & Cocoa Conditioner Bar
Preparation:
Preparation procedure 1. Add Laurex® CS to heating vessel and begin heating to 65°C. 2. Once melted, add moderate mixing. 3. Slowly add BTMS 225KC and BTAC 228KC, maintaining the 65°C temperature. 4. Begin melting phase (B) in a separate vessel and heat to 65°C. 5. Once melted and temperature is reached add to phase (A). 6. Remove heat and add Dimethisil® HNH-LV and finally the fragrance phase (C). 7. Mix until completely homogenous and then pour into molds. 8. Allow to cool and solidify overnight.Notes:
Appearance: White solid bar Stability: 4 weeks at 40°CDisclaimer
While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.
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